Monday, February 1, 2010

COMEN Dragon Fruit Bio-enzyme

Comen Dragon Fruit Bio-enzyme is made using

Traditional Culture and Ageing Process.

Comen Dragon Fruit Bio-enzyme is sourced from

Farm Fresh Sun Ripened Red Pitaya-Dragon Fruit

Carefully Cultivated at its own farm resort in Bukit

Seraya, Melaka and specially blended with other

natural ingredients to promote health and


All Natural No Preservative Added.

Comen Dragon Fruit Bio-enzyme is available in a 750ml glass bottle at RM70.00.

Technique of consuming enzyme:

Hold about 30 ml of enzyme under the tongue and swallow it slowly.

This will stimulate the nerves and promotes blood circulation.

Consume enzyme 1 hour before or after meals.

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