Brain Food

The first one uses beef brain, the second a make-belief fish brain.

Spot the brain boosting herbs in the recipe.

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Picture Credit

Otak-otak (Chinese: 鲤鱼包) is a cake made of fish meat. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food.

Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish some what resembles brains, being grey, soft and almost squishy.

CLICK HERE for the Recipe

Picture Credit